Sunday, January 25, 2015

Cashew Nacho Cheese Recipe & Kale Chips

Vegan Cashew Nacho Cheese Recipe


1.5 Cups Water
2.5 Cups Raw Cashews
3/4 Cups Nutritional Yeast (rich in B vitamins)
2 Lemons, juice or 6 Tablespoons of lemon juice
3/4 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt

Directions:  Combine all ingredients in blender and blend until smooth.

The Cashew Cheese can be used as a dip or can be used on kale to make Nacho Cheese Kale Chips.

Remove stalks from kale, place kale leaves in bowl.  Add sauce to kale and mix until evenly coated.

Place kale in food dehydrator for 8-12 hours (depending on your dehydrator).

Kale Chips make a delicious and healthy snack.  


  1. This looks so good! I love kale chips, but these make my plain old salt and olive oil chips sound pretty lame. I have all the ingredients and need to try these, thanks for the post!

  2. They are really yummy, you should definitely try them.


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